Ture Lillegraven
At Clove Club, they use dandelion and burdock bitters in this winter warmer of a drink. They’re tough to find, though—Angostura bitters are your best bet (and the drink won’t suffer for it).
Recipe information
Yield
Makes 1 Servings
Ingredients
1½
ounces rye whiskey
1
ounce applejack brandy or Calvados
¾
ounce fresh lemon juice
¾
ounce simple syrup
4
dashes Angostura bitters
Club soda
1
lemon twist
Need to make a substitution?
Preparation
Combine rye whiskey, applejack, lemon juice, simple syrup, and Angostura bitters in a cocktail shaker; fill shaker with ice. Cover and shake until outside of shaker is frosty, about 30 seconds. Pour into a rocks glass filled with ice and top off with club soda. Garnish with a lemon twist.