Name: White Chocolate and Peppermint Cookie Brittle
Yield: Makes about 24 pieces
Ingredients: 1 1/2 cups all purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup (1 1/2 sticks) unsalted butter, melted, cooled slightly; 1/2 cup sugar; 1/3 cup (packed) golden brown sugar; 1 teaspoon vanilla extract; 10 ounces high-quality white chocolate (such as Lindt or Perugina), chopped into 1/3-inch pieces, divided; 3/4 cup coarsely crushed red-and-white-striped hard peppermint candies (about 6 ounces), divided

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