White Chocolate Mousse with Pomegranate Granita

Name: White Chocolate Mousse with Pomegranate Granita
Prep time: 30 minutes
Total time: 8 hours
Yield: 6 Servings
Ingredients: 4 cups pomegranate juice (such as Pom), divided; 1/4 cup plus 3 tablespoons sugar; 6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped; Pinch of salt; 1 cup chilled heavy whipping cream, divided; 1 vanilla bean, split lengthwise; 3/4 cup chilled crème fraîche; Pomegranate seeds (for garnish)

By Bon Appétit Test Kitchen

September 6, 2010

Recipe notes