This white sangria recipe can definitely be tweaked to your taste—throw in what you like.
Recipe information
Yield
4—6 Servings
Ingredients
2
plums, pitted and thinly sliced
1
orange, quartered lengthwise and thinly sliced
1
cup halved green grapes
¼
cup blueberries
¼
cup Cointreau
1
750-milliliter bottle of crisp white wine
Need to make a substitution?
Preparation
Combine first 5 ingredients in a large pitcher. Mash fruits gently with the back of a wooden spoon to release their juices. Add wine and stir to combine. Cover and refrigerate for at least 8 hours and up to 48 hours (the longer it sits, the fruitier it will be). Divide among ice-filled wineglasses.
Nutrition Per Serving
5 servings
1 serving contains: Calories (kcal) 200 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 18 Dietary Fiber (g) 1 Total Sugars (g) 10 Protein (g) 1 Sodium (mg) 0