Name: Whole Grain Mustard Walnut Vinaigrette
Yield: Makes about 1½ cups
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons whole grain mustard; 2 tablespoons Sherry vinegar; ½ cup olive oil; ½ cup walnut oil; Kosher salt and freshly ground pepper

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Danny Kim

Avoid whole grain mustards that are aggressively sweetened with honey; you want a bit of sharpness here.

Recipe notes