Whole Wheat Bread with Raisins and Walnuts

Name: Whole Wheat Bread with Raisins and Walnuts
Yield: Makes 1 loaf
Ingredients: 1 1/4 cups lukewarm water (85°F to 95°F); 1 tablespoon active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version); 1 cup warm whole milk (105°F to 115°F); 2 tablespoons honey; 1 tablespoon salt; 1/4 cup (1/2 stick) unsalted butter, melted, cooled slightly; 1 1/2 cups whole wheat flour; 1/2 cup rye flour; 1/2 cup oat bran; 1 tablespoon unsweetened cocoa powder; 2 1/2 cups (about) bread flour; 1/2 cup raisins; 1/2 cup chopped walnuts; Nonstick vegetable oil spray

By Suzanne DunawayPhotography by Noel Barnhurst

January 31, 2001

Recipe notes