Wild Rice with Watercress and Hazelnuts

Name: Wild Rice with Watercress and Hazelnuts
Yield: 8 servings
Ingredients: 2 cups wild rice; 1 bay leaf; Kosher salt; ⅓ cup skin-on hazelnuts; 6 tablespoons unsalted butter; 1 large onion, thinly sliced; 6 garlic cloves, thinly sliced; ¼ cup sherry vinegar or red wine vinegar; 1 tablespoon pure maple syrup; 1 tablespoon whole grain Dijon mustard; Freshly ground black pepper; 2 cups trimmed watercress, upland cress, or micro cress

April 18, 2017

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Kamil Bialous

The sturdier your cress, the longer this salad will hold up at room temperature.

Recipe notes