Name: Yeasted Brown-Butter Waffles
Yield: 8 Servings
Ingredients: ¾ cup (1½ sticks) unsalted butter plus more for serving; 2 cups warm whole milk; ½ cup buttermilk; 2 tablespoons sugar; 1 ¼-oz. envelope active dry yeast (about 2¼ tsp.); 1¼ teaspoons kosher salt; 2 cups all-purpose flour; 2 large eggs; ¼ teaspoon baking soda; Nonstick vegetable oil spray; Pure maple syrup (for serving)

Marcus Nilsson

Once you make the batter, all you need to do the next morning is plug in the waffle iron.

Recipe notes