Name: Yogurt Cake with Marmalade Glaze
Yield: Makes 8 Servings
Ingredients: 1 1/2 cups all purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup plain whole-milk yogurt; 1 cup sugar; 3 large eggs; 1 teaspoon (packed) finely grated lemon peel; 1/4 teaspoon vanilla extract; 1/2 cup vegetable oil; 1/4 cup lemon, orange, or grapefruit marmalade (for glaze); 1 teaspoon water

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