Name: Yudofu
Yield: 2 main-course
Ingredients: 2 4x3-inch pieces dashi-kombu (about 1/5 ounce); 4 cups water; 1 cup dashi; 3 tablespoons dark soy sauce; 1 1/2 teaspoons mirin; 1 teaspoon bonito flakes; 1 green onion, thinly sliced; 1 cup 1/2-inch cubes mushrooms (such as king oyster or stemmed shiitakes); 1 12-ounce package tofu, cut into 1 1/4- to 1 1/2-inch cubes; 1/2 cup coarsely chopped mizuna; 1 teaspoon finely grated peeled fresh ginger

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SCAN4Jeff Lipsky

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