Yukon Gold and Sweet Potato Gratin

Name: Yukon Gold and Sweet Potato Gratin
Yield: 12 Servings
Ingredients: 6 tablespoons (3/4 stick) butter, room temperature, divided; 2 1/4 pounds Yukon Gold potatoes, rinsed; 1 1/2 pounds red-skinned sweet potatoes (yams), peeled; 2 cups whole milk; 1 garlic clove, pressed; 1 tablespoon kosher salt; 2 teaspoons fresh thyme leaves; 1 teaspoon ground black pepper; 1/8 teaspoon ground nutmeg; 1 cup whipping cream

By Jeanne Thiel KelleyPhotography by Gary Moss

October 31, 2005

Recipe notes