Zucchini Fritters with Herbs and Cheese

Name: Zucchini Fritters with Herbs and Cheese
Yield: 6 to 8 Servings
Ingredients: 5 zucchini (about 1 1/4 pounds), grated; 1 cup finely chopped red onion; 1 1/2 teaspoons salt; 1 cup chopped fresh Italian parsley; 1 cup freshly grated pecorino Romano cheese (about 3 ounces); 1 cup (scant) toasted whole wheat breadcrumbs; 2 large eggs, lightly beaten; 1/2 cup chopped fresh mint; 1 tablespoon dried oregano; Vegetable oil (for frying); 1 cup plain yogurt

By Aglaia KremeziPhotographer Ericka McConnell

April 30, 2002

Image may contain Food and Fried Chicken

Recipe notes