Name: Goat Cheese Cake with Mixed Berries
Yield: 8 Servings
Ingredients: Unsalted butter (for pan); 3/4 cup sugar plus more for pan; 12 ounces fresh soft goat cheese, room temperature; 1 teaspoon finely grated lemon zest; 1 teaspoon fresh lemon juice; 1 teaspoon vanilla extract; 6 large eggs, separated; 3 tablespoons all-purpose flour; 1 1/2 pints mixed berries (blackberries, strawberries, blueberries, and/or raspberries); A 9-inch-diameter springform pan

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This tangy, crustless cheesecake feels light and airy thanks to the addition of beaten egg whites.

Recipe notes