Name: Grilled Pimento Cheese and Fried Green Tomato Sandwich
Yield: 4 Servings
Ingredients: ¾ cup shredded mozzarella; ¾ cup shredded sharp cheddar; ¼ cup mayonnaise; 2 oz. cream cheese, room temperature; 2 Tbsp. chopped roasted red pepper; ½ tsp. hot pepper sauce; ¼ tsp. garlic powder; Kosher salt and freshly ground black pepper; 4 ciabatta rolls, split; 8 slices bacon, cooked until crisp; Fried green tomatoes

Fried green tomato sandwich with bacon on a ciabatta roll with pimiento cheese oozing out

Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Graylen Gatewood

Revamp a standard BLT with a spread of pimento cheese, toasted under a broiler until bubbling, and layered with crisp bacon and tart fried green tomatoes.

Recipe notes