Look at these cookies. These cookies look good.
Seriously, that's all you really need to know about these colorful cake-y bricks of Italian tastiness. Of course, more details are always helpful. Like this: They come from two of New York City's hottest chefs, Mario Carbone and Rich Torrisi of Torrisi Italian Specialities. The pair shared their recipe and their technique with BA. Now we're sharing with you.
Our Italian Desserts Slideshow features six more sweet treats from top chefs:
Ricotta Cheesecake
Gina DePalma, Babbo, New York City
Lemon Panna Cotta with Lemon Marmalade
Jimmy Bannos, Jr, The Purple Pig, Chicago
Rhubarb and Raspberry Crostata
Karen DeMasco, Locanda Verde, New York City
Chocolate Tiramisu
Kriss Harvey, Venga, Beverly Hills
Pistachio and Dried-Cherry Biscotti
Karen DeMasco, Locanda Verde, New York City
Zeppole with Chocolate Sauce
Ethan Stowell, Staple & Fancy Mercantile, Seattle