Name: Lemon Panna Cotta with Lemon Marmalade
Yield: Makes 8 Servings
Ingredients: 3 large lemons; 3/4 cup sugar; 1 cup whole milk, divided; 2 tsp. unflavored gelatin; 2 1/2 cups heavy whipping cream; 1/2 cup sugar; Peel from 1 lemon (removed with a vegetable peeler); 1 vanilla bean, split lengthwise

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The marmalade with this lemon panna cotta gives the recipe an extra hit of citrus we like.

Recipe notes