Name: Fried Chicken Biscuits
Yield: 4 Servings
Ingredients: 1 cup buttermilk; 1 tablespoon hot sauce; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ¼ teaspoon cayenne pepper; 4 skinless, boneless chicken cutlets (about 1½ lb. total), pounded to ¼” thickness; ½ cup (1 stick) unsalted butter, room temperature; ¼ cup honey; ½ teaspoon kosher salt, plus more; Vegetable oil (for frying; about 2½ cups); 2 cups panko (Japanese breadcrumbs); Freshly ground black pepper; 4 Pies-N-Thighs Biscuits (click for recipe); Hot sauce (for serving)

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Zach DeSart

Fried chicken on a hot buttered biscuit—what’s not to like?

Recipe notes