10 Dishes You Loved in August
From lemonade to pickled french fries, these were the 10 recipes you loved most this month.
Photograph by Isa Zapata, Food Styling by Kaitlin Wayne, Prop Styling by Graylen Gatewood1/10Ratatouille
For a little spice, you can add either dried or fresh chiles (like Fresno, Thai, or red pepper flakes).
Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Dayna Seman2/10BA's Best Lemonade
This can also be a base recipe for many types of drinks. Add ginger, fruit, sparkling water, or even gin or vodka for a yummy, refreshing cocktail.
Alex Lau3/10BA's Best Blueberry Muffins
You can make these with just all-purpose flour, but using whole wheat too gives them a heartier, nuttier flavor.
Alex Lau4/10Grilled Cauliflower Steaks and Scallions
Slicing the cauliflower into steaks from the middle helps the head stay intact as you cut.
Christina Holmes5/10Chicken Cutlet Sandwiches with Savoy Cabbage Slaw
Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that’s been topped with a cool slaw.
Michael Graydon & Nikole Herriott6/10Pickled French Fries
Brining these fries in a salt-and-cabbage solution seasons them and, as they start to lightly ferment, infuses them with a slight tang. Think salt-and-vinegar chips and you get the right idea.
Christopher Testani7/10Yogurt-Marinated Grilled Chicken
Marinating chicken in yogurt is an Indian technique that adds flavor, acidity, and tenderness.
Peden & Munk8/10Gjusta's Green Harissa
Schmear this on sandwiches, use it to marinate shrimp or chicken, or spoon a dollop onto eggs.
Peden & Munk9/10Spaghetti with No-Cook Tomato Sauce and Hazelnuts
This raw tomato sauce gets texture from zucchini and body from toasted nuts that are blended into the base. You can sub almonds for hazelnuts.
Peden & Munk10/10Italian Tomato Hoagie
There’s nothing wrong with a regular tomato-and-mayo sandwich, but this shredded lettuce and Italian vinaigrette masterpiece is worthy too.