Name: Grilled Cauliflower Steaks and Scallions
Yield: 4 Servings
Ingredients: 1 large head cauliflower; 6 tablespoons vegetable oil, divided, plus more for grill; 1 bunch scallions, trimmed; Kosher salt, freshly ground pepper; 1 1-inch piece ginger, peeled, grated; 1 garlic clove; ½ cup (packed) fresh cilantro leaves; 2 tablespoons fresh lime juice; Gochugaru (Korean red pepper powder), toasted black sesame seeds, and sesame oil (for serving)

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Alex Lau

Slicing the cauliflower into steaks from the middle helps the head stay intact as you cut.

Recipe notes