Name: Gjusta's Green Harissa
Yield: Makes about 2 cups
Ingredients: ½ onion, halved; 1 tomatillo, husk removed, rinsed; 1 jalapeño, halved, seeds removed from 1 half; 4 garlic cloves, peeled; 1 tablespoon plus ½ cup olive oil; 2 cups cilantro leaves with tender stems (from about ½ bunch); 2 cups parsley leaves with tender stems (from about ½ bunch); 2 cups trimmed arugula; 2 tablespoons white wine vinegar; 1 tablespoon chopped preserved lemon or 1 teaspoon finely grated lemon zest; Kosher salt, freshly ground pepper

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Peden & Munk

Schmear this on sandwiches, use it to marinate shrimp or chicken, or spoon a dollop onto eggs.

Recipe notes