Recipes

10 Dishes You Loved in October

These were the 10 dishes you loved the most in September.

These were the 10 dishes you loved the most in October.

  • Image may contain Food Dish Meal Platter Pasta Lasagna and Plant
    Gentl & Hyers
    3/10

    Mushroom and Burrata Lasagnette

    Listen, this dish is indulgent and makes a bit more than two responsible adults should finish in one sitting. But for crying out loud, live a little. (And anyway, the kale keeps it virtuous.)

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  • Image may contain Food Meal Roast Dish Flame Bonfire and Fire
    Nicole Franzen
    4/10

    Seared Mushrooms with Garlic and Thyme

    Our idea of magic mushrooms is crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta toast into a meal, or stand alone as a savory side.

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  • Image may contain Plant Food Nut Seed Pecan Vegetable Grain and Produce
    Annabel Mehran
    5/10

    Buttery Cayenne Pecans

    The low oven temp and long bake time allow these nuts to take on rich flavor without burning.

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  • Three tacos al pastor on a paper plate with sliced pork and charred cubes of pineapple spilling out.
    Photo by Alex Lau
    6/10

    Tacos al Pastor

    Grilling the pork over low heat gives the marinade time to caramelize and mingle with the rendering fat. It’s the stuff crispy bits are made of.

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  • A smash burger beef patty on a toasted potato bun with mayonnaise shredded iceberg lettuce a slice of American cheese...
    Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Alexandra Massillon
    7/10

    The BA Smash Burger

    Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.

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  • Image may contain Animal Bird Poultry Fowl and Chicken
    Linda Xiao
    8/10

    Pan-Roasted Chicken with Pineapple-Chile Glaze

    Coming soon to a kitchen near you: an escapist fantasy set under the sun, starring spicy-fruity glazed chicken. (Spoiler alert: Your opinion of pineapple could change forever.)

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  • Image may contain Food Bread Fungus and Bagel
    Alex Lau
    9/10

    BA's Best Apple Cider Doughnuts

    These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the supermarket, or at farmers’ markets, or make your own.

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  • Image may contain Plant Food and Egg
    Alex Lau
    10/10

    Real Pumpkin Spice Latte

    If you’re in a hurry, you can use very strong coffee instead of the espresso, and warmed half and half or cream instead of the steamed milk.

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