Name: Pasta Alla Vodka With Basil and Parmesan
Yield: 4 Servings
Ingredients: ¼ cup olive oil; ½ shallot, finely chopped; 1 small garlic clove, finely grated; ½ cup tomato paste; 2 tablespoons vodka; 1 cup heavy cream; 1 teaspoon crushed red pepper flakes; Kosher salt, freshly ground pepper; 1 pound fusilli; 2 tablespoons unsalted butter; 1 ounce finely grated Parmesan, plus more for serving; ¼ cup chopped fresh basil

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Peden + Munk

Make sure the vodka cooks for a full minute or two to evaporate all the booziness.

Fusilli Alla Vodka With Basil and Parmesan

Recipe notes