Name: Buttery Cayenne Pecans
Yield: Makes 4 cups
Ingredients: 6 tablespoons unsalted butter, melted; 2 teaspoons Worcestershire sauce; 1¼ teaspoon kosher salt; ½ teaspoon garlic powder; ½ teaspoon mustard powder; ½ teaspoon hot sauce; ¼ teaspoon cayenne pepper; 4 cups pecans (about 1 pound)

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Annabel Mehran

The low oven temp and long bake time allow these nuts to take on rich flavor without burning.

Recipe notes