Recipes

25 Cashew Recipes to Shoutout the Chillest Nut in the Bowl

Not as in-your-face as peanuts or almonds, cashews are low-key the most versatile nut in any bowl. Vegans (and non-vegans) would agree.
Image may contain Food Dish Meal Animal Bird Fowl and Poultry
Elizabeth Cecil

Cashews used to be the nut equivalent of the sad cantaloupe leftover at the end of a fruit salad. Everyone went for the bigger, brasher peanuts—but left behind the subtle cashew. But cashew is like that cool kid who dresses in monochrome shades of gray—quiet yet shockingly pleasant to be around. Vegans swear by cashews for creamy, rich cheeses and dairy-free milk products that actually taste awesome. The rest of us love cashews for their subdued nutty character and crunch. Let these 25 cashew recipes show you the way.

  • Image may contain Food Dish Meal Animal Bird Fowl and Poultry
    Elizabeth Cecil
    17/24

    Roast Half Chicken with Cashew Tarator and Celery

    Chefs do crazy things with nuts. In this otherwise straightforward chicken dish, cashews are transformed into a creamy sauce, and candied spiced walnuts are used as a crunchy topper.

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  • Image may contain Burger and Food
    Alex Lau
    18/24

    Ultimate Veggie Burger

    We solved the “mush” factor by folding in bouncy mushrooms and pleasantly firm black beans, threw a hard sear on it for crisp texture on the outside, and seasoned it aggressively to combat any blandness. There’s no imitation protein or weird ingredients, just a rich, moist mixture of vegetables, grains, and nuts that work with any toppings you want to throw at it.

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  • Image may contain Food Bread and Egg
    Matt Duckor
    21/24

    Smoked Cashew Salsa

    Chef Alex Stupak has a knack for making unusual flavor combinations taste great, as in this smoky, nutty salsa. The sweet, rich cashews give it the body of a dairy-based dip. It works on any grilled meat, too.

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  • Image may contain Plant Food and Vegetable
    22/24

    Chile-Lime Cashews

    The only thing missing is a stiff gin or tequila drink to accompany this salty-crunchy bar-ready snack.

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Associate Web Editor. When she’s not posted up at a café, reading and praying that sipping her cappuccino won’t mean sacrificing a night’s sleep, Elyssa writes about food culture and restaurant trends for bonappetit.com. The team’s unrelenting sweet tooth and beverage nerd, Elyssa can also be found refreshing the Wait-or-Buy ... Read More
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