Name: Coffee Cashew Vegan Ice Cream
Yield: Makes 1 quart
Ingredients: 1 vanilla bean, split lengthwise; 1 cup raw cashews; ½ cup plus 2 tablespoons organic or granulated sugar; 4 tablespoons instant espresso powder; ½ teaspoon kosher salt; 1 cup refined coconut oil, melted, cooled slightly; An ice cream maker

Image may contain Human Person Food Dessert Creme Cream and Finger

Alex Lau

For an even deeper, nutty flavor, toast the cashews first (or buy them that way, but make sure they’re unsalted). Skeptical? Think hazelnut coffee, but with cashews instead.

Recipe notes