Recipes

36 Charcuterie Recipes for Salami, Prosciutto, Chorizo, and More

Charcuterie plates are great, but cured meats can be used in pasta, sandwiches, and more.
A serving platter of peas with ribbons of prosciutto and Parmesan shavings.
Laura Murray

Cured meat is an instant burst of serious flavor waiting to drop on any and all dishes you dream up. Smoked sausages, air-dried pork, spicy soppressata—charcuterie is satisfying and versatile, the deli counter staple we always want on hand. Here are 36 ideas for cooking (or just snacking) on some of our favorites.

  • Italian grinder salad with shredded iceberg mini mozzarella balls peppadew peppers Fontina cheese and croutons on a blue...
    Photograph by Isa Zapata, Food Styling by Taneka Morris, Prop Styling by Dayna Seman
    11/36

    Italian Grinder Salad

    The best salad is really a deconstructed Italian sandwich, complete with an oregano and red wine vinegar dressing that tastes just like how your deli does it.

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  • Image may contain Food Pizza Bread and Cornbread
    Alex Lau
    12/36

    Frittata with Chard and Chorizo

    Like bacon and eggs? You'll love this chorizo frittata.

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Senior Associate Web Editor. When she’s not torturing herself by grinding coffee beans by hand and making her own butter, Rochelle writes about cooking techniques and seasonal eating for bonappetit.com. She comes to BA by way of a small farm in Central New York, where she worked as a farmhand ... Read More
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