Name: Pinto Bean and Ham Torta
Yield: 2 Servings
Ingredients: 1 tablespoon vegetable oil; 2 scallions, trimmed, thinly sliced; 1 garlic clove; 1 15-oz. can pinto beans, drained, rinsed; 4 tablespoons fresh lime juice, divided; Kosher salt, freshly ground pepper; 1 cup shredded romaine; ½ cup fresh cilantro leaves and tender stems; ½ avocado; 2 brioche rolls, split, toasted; 2 ounces cotija cheese, thinly sliced; 2 thin slices black forest ham; 6 tortilla chips (optional)

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Alex Lau

These fillings would also work wrapped up in a tortilla or lavash.

Recipe notes