Name: Frittata with Chard and Chorizo
Yield: 4 Servings
Ingredients: 8 large eggs; 1½ ounces Manchego cheese, grated (about ⅓ cup); 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon chopped chives; Kosher salt and freshly ground black pepper; 4 ounces dried chorizo, thinly sliced; 1 tablespoon olive oil; ¼ small onion, cut into ½” pieces; 6 fingerling potatoes, thinly sliced; 1 bunch small Swiss chard, ribs and stems removed, leaves coarsely chopped

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Alex Lau

Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer.

Recipe notes