Name: Red Harissa
Yield: Makes about 3 cups
Ingredients: 3 large red bell peppers; 2 1/2 tablespoons white wine vinegar; 4 garlic cloves, crushed; 2 red jalapeños or Fresno chiles, stemmed, seeded, chopped; 1 teaspoon ground cumin; 1 teaspoon kosher salt plus more for seasoning; 1/4 teaspoon freshly ground black pepper plus more for seasoning; 1/4 cup extra-virgin olive oil

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