Recipe information
Yield
Makes about 5 tablespoons
Ingredients
1
tablespoon Sriracha
1
tablespoon chicken broth, reduced down from 1/2 cup
3
tablespoons mayo
Need to make a substitution?
Preparation
Mix Sriracha, chicken broth reduction, and mayo. Slather it on a roast pork sandwich with hard-boiled eggs.
Nutrition Per Serving
1 serving (1 tablespoon) contains: Calories (kcal) 63.3 %Calories from Fat 95.4 Fat (g) 6.7 Saturated Fat (g) 0.9 Cholesterol (mg) 4.0 Carbohydrates (g) 0.2 Dietary Fiber (g) 0.0 Total Sugars (g) 0.2 Net Carbs (g) 0.2 Protein (g) 0.2 Sodium (mg) 311.5