“The contrast of tender radish and crisp bacon is even better with a little cider vinegar.” –Brad Leone, test kitchen manager
Recipe information
Yield
4 Servings
Ingredients
2
oz. chopped slab bacon
¾
pound red radishes, halved (quartered if large)
2
teaspoons apple cider vinegar
½
teaspoon sugar
¼
cup fresh flat-leaf parsley leaves
Kosher salt and freshly ground black pepper
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Preparation
Cook bacon in a medium skillet over medium heat until fat begins to render, about 3 minutes. Add radishes and cook, tossing occasionally, until radishes are tender and bacon is crisp, 8–10 minutes. Pour off all but 1 Tbsp. fat. Add vinegar and sugar. Toss with parsley; season with salt and pepper.
Nutrition Per Serving
Calories (kcal) 90 Fat (g) 6 Saturated Fat (g) 2 Cholesterol (mg) 10 Carbohydrates (g) 4 Dietary Fiber (g) 0 Total Sugars (g) 3 Protein (g) 2 Sodium (mg) 280