Name: Sautéed Radishes with Bacon
Yield: 4 Servings
Ingredients: 2 oz. chopped slab bacon; ¾ pound red radishes, halved (quartered if large); 2 teaspoons apple cider vinegar; ½ teaspoon sugar; ¼ cup fresh flat-leaf parsley leaves; Kosher salt and freshly ground black pepper

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Danny Kim

“The contrast of tender radish and crisp bacon is even better with a little cider vinegar.” –Brad Leone, test kitchen manager

Recipe notes