Name: Bacon and Scallion Farrotto
Cook time: 1 hours
Total time: 1 hours
Yield: 4 Servings
Ingredients: 4 cups low-sodium chicken broth; 1 tablespoon olive oil; 4 oz. bacon (about 6 slices), cut into ¼” pieces; 2 bunches scallions, green and white parts separated, thinly sliced; 2 cups semi-pearled farro; ½ cup dry white wine; 2 teaspoons fresh lemon juice; ½ cup grated Parmesan, plus shaved for serving; Kosher salt and freshly ground black pepper

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Christina Holmes

Semi-pearled farro has had some of its outer kernel removed, which allows the starch to release and create a creamy sauce while cooking.

Recipe notes