Name: Frisée-Lardon Salad
Yield: 4 Servings
Ingredients: 1 tablespoon distilled white vinegar; 4 large eggs; 2 tablespoons olive oil; 4 ounces slab bacon, cut into 1x¼-inch pieces; 1 medium shallot, finely chopped; Kosher salt, freshly ground pepper; ½ cup red wine vinegar; 2 large heads of frisée, torn into bite-size pieces; Fleur de sel; 2 tablespoons 1½-inch pieces fresh chives

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Eva Kolenko

Buying slab bacon rather than sliced allows you to cut it into the perfect size and shape.

Recipe notes