4 Restaurant Recipes Requested by Readers, from Eggs to Oysters
We love when our readers find awesome recipes for us to print. Though we’re always looking for the next hot dish, we can’t be everywhere at once, and we rely on our eagle-eyed readers around the country to spot gems we would have otherwise overlooked. This month brought us a brunch-worthy one-pot dish, an unexpectedly seasoned lamb loin, pasta carbonara with a twist, and light, crispy oysters. So thanks for hollering at us, y'all.
Have a restaurant recipe you'd like to see printed? Send your request to rsvp@bonappetit.com. Or, better yet, tweet us at @BonAppRSVP. All you need to tell us is the dish name, the restaurant, and the city. The rest is up to us.
1/4Portuguese Baked Eggs
"I had the most amazing Portuguese baked eggs at Kismet in Montpelier, Vermont. Please help me make this dish at home." —Annie Dufresne, Montréal, Québec
2/4Strisce alla Chiantigiana
BA STAFF PICK: "The Strisce alla Chiantigiana at New York's Ciccio is unlike any pasta I've had. I'd love to make it my new carbonara." —Christine Muhlke, executive editor
3/4Cocoa-Cured Lamb Loin with Olive-Pear Relish
"On a visit to Ox in Portland, Oregon, I devoured the incredible cocoa-cured lamb loin. Recipe, if you would?" —Max Lester, Bend, Oregon
4/4Fried P&J Oysters Amandine
"At Borgne in New Orleans, I fell for the fried oysters topped with almonds. Can you take me back to that special meal?" —Sue Lincoln, Atlanta
