Fried P&J Oysters Amandine

Name: Fried P&J Oysters Amandine
Yield: 4 Servings
Ingredients: ½ cup cup (1 stick) unsalted butter; 2 teaspoon tsp. red wine vinegar; 1 teaspoon tsp. Worcestershire sauce; dash Dash of hot sauce; Kosher salt and freshly ground black pepper; ½ cup cup sliced almonds; 3 cups cups vegetable oil; ½ cup cup all-purpose flour; ⅓ cup cup cornmeal; 3 tablespoon Tbsp. cornstarch; 1 teaspoon tsp. Creole seasoning; 2 large egg whites; 12 large oysters, shucked; Kosher salt and freshly ground black pepper; 2 tablespoon Tbsp. olive oil; 8 oz. oyster or shiitake mushrooms; 8 cups cups baby spinach (about 32 oz.); 1 tablespoon Tbsp. fresh lemon juice

September 12, 2013

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Dipping the oysters in egg whites makes the fried coating especially light and crisp.

Recipe notes