Are Shallots Better Than Onions? These 31 Recipes Say Yes

Shallots are sweeter and even more versatile than onions. These shallot recipes will make you a believer.

April 5, 2016

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They're sweeter than onions and maybe even more versatile. They're excellent pickled (your sandwiches will agree) and perfect for frying in oil for a crunchy topping. Not to mention, they make any sauce irresistible.… Allow us to prove it with these 31 shallot recipes.

Christina Holmes
1/31
Slow-Roasted Shallots in Skins
Whole, unpeeled, and roasted to surreal tenderness, shallots are shedding their ”always the bridesmaid” status once and for all.
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Christopher Testani
2/31
Cider-and-Bourbon-Glazed Shallots
The apple cider vinegar in this recipe is perfectly balanced by maple syrup.
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3/31
Charred Lemon-Shallot Chutney
The smoky-tart flavors of this sauce pair well with the inherent sweetness of seared scallops or roasted pork tenderloin.
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Jason Lowe
4/31
Pickled Whole Shallots
Use the smallest shallots you can find; they're a lovely addition to any cheese or charcuterie spread.
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Danny Kim
5/31
Simone's Shallot Vinaigrette
Vinaigrette can be made 1 week ahead and kept refrigerated. Bring to room temperature and shake before using.
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Alex Lau
6/31
All-Purpose Vinaigrette
Raw onions are a little too aggressive for a vinaigrette. But not shallots!
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7/31
Shallot Yogurt
Pair it with lamb, grilled chicken, or fish. Or pita. Or your spoon.
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Peden + Munk
8/31
Caramelized Shallot Yogurt
Will make you pause before making a sour cream–based onion dip ever again.
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Sarah Flotard
9/31
Quick Pickled Cucumbers, Carrots, and Shallots
The perfect accompaniment to any grilled cheese sandwich.
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Christopher Testani
10/31
Pickled Vegetable Lettuce Cups
You can prep your vegetables ahead of time (store them in a zip-top bag in the crisper drawer), but wait to assemble these at the last minute.
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Jeremy Liebman
11/31
Eggs with Pickled Shallot and Parsley
The pickled shallot is also dynamite on sandwiches.
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Alex Lau
12/31
Deviled Eggs with Crispy Shallot Gremolata
You can crisp the shallots and hard-boil the eggs a day ahead, but wait until closer to serving time to make the yolk filling.
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Peden + Munk
13/31
Wilted Chard with Shallots and Vinegar
Cook the shallots along with the chard stems for a no-waste, healthy vegetable side dish.
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Michael Graydon & Nikole Herriott
14/31
Stir-Fried Asparagus with Bacon and Crispy Shallots
Proof that crispy shallots make pretty much everything better.
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Senior Associate Web Editor. When she’s not torturing herself by grinding coffee beans by hand and making her own butter, Rochelle writes about cooking techniques and seasonal eating for bonappetit.com. She comes to BA by way of a small farm in Central New York, where she worked as a farmhand ... Read More

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