Name: Quick Pickled Cucumbers, Carrots, and Shallots
Yield: Makes about 1 quart
Ingredients: 2 cups unseasoned rice vinegar; 1/2 cup sugar; 2 tablespoons fresh lime juice; 2 tablespoons kosher salt; 1 red jalapeño, with seeds, thinly sliced crosswise; 4 kirby cucumbers, sliced 1/4" thick; 1 large yellow or orange carrot, peeled, thinly sliced on a diagonal; 2 medium shallots, thinly sliced into rings

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Sarah Flotard

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