10 Dishes You Loved in June
From frozen rosé to grapefruit and gin cocktails, we're glad to see that this month, y'all are about the drinking. And kebabs. Because bacon kebabs are never a bad idea.
Ted Cavanaugh
From frozen rosé to various cocktails, we're glad to see that this month, y'all are about the drinking. And kebabs. Because bacon kebabs are never a bad idea.
Alex Lau3/10Ultimate Veggie Burger
Veggie burgers are not easy to make awesome, but we think this one nails it. We solved the “mush” factor by folding in bouncy mushrooms and pleasantly firm black beans, threw a hard sear on it for crisp texture on the outside, and seasoned it aggressively to combat any blandness. There’s no imitation protein or weird ingredients, just a rich, moist mixture of vegetables, grains, and nuts that work with any toppings you want to throw at it. It may not be vegan, but it’s pretty darn good.
