Gone are the days when peanuts were acceptable accompaniments for evening glasses of bourbon; chefs today are serving up inventive bar dishes such as Pork Conserva with Green Tomato Agrodolce and Bacon and Cashew Caramel Corn. The September issue of Bon Appetit, on stands now, features six of the best bar snack recipes out there. And after the jump, find 10 more spots for great bar food.
Foreign & Domestic, Austin, foodanddrinkaustin.com
Adesso, Oakland, dopoadesso.com
Sage, Las Vegas, arialasvegas.com
T
he Squeaky Bean, Denver, thesqueakybean.net
Coppa, Boston, coppaboston.com
Bar Annie, Houston, rdgbarannie.com
Mondo, New Orleans, mondoneworleans.com
Extra Virgin, Kansas City, extravirginkc.com
Tini, Providence, thetini.com
Tavern, Los Angeles, tavernla.com