Pork Conserva with Green Tomato Agrodolce

Name: Pork Conserva with Green Tomato Agrodolce
Prep time: 1 minutes
Total time: 20 hours
Yield: Makes 24 crostini
Ingredients: 10 ounces 1-inch cubes pork shoulder (Boston butt); 2 ounces finely chopped salt pork (fatty parts only; about 1/4 cup); 2 garlic cloves, chopped; 1/2 cup dry white wine; 2 teaspoons vegetable oil plus additional (for brushing); 1/2 cup chopped red onion; 3 tablespoons sugar; 2 cups chopped green tomatoes; 1/4 cup distilled white vinegar; 1/4 teaspoon dry mustard; 24 flatbread crackers; Chopped fresh basil

By City House Nashville TennesseePhotographer Craig Cutler

August 4, 2010

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Recipe notes