Restaurants

When the man behind Tartine Bakery's joined an all-star cast of chefs, mixologists, and pro surfers in Mexico for a week of waves and open-fire cooking, it was all good, from shrimp-and-lobster salad to custom grilled flatbreads

These ideas are way out of the ice box--and we like it

We blame Katy Perry for normalizing this madness

We're nerds, whatever

A day foraging with Ian Purkayastha, a.k.a. the "Teen Truffle Tycoon" and "The Fashionable Forager"

Beware: You can't visit without getting some serious bites

We asked our favorite locals at Le Fooding where they drink, dine, and shop

Chefs, bloggers, and photographers whose drool-worthy insta-game is on another level

Yes, you can get sick of it

Have you ever received a more welcome instruction than "Go On a Pastry Hop"?

Hotels for under $225 a night, plus chic apartments for rent

Don't forget to bring an extra carry-on

Including where to find the most sublime terrine of foie gras you've ever had. (It's Paris, you're not there for the wheatgrass juice)

Bises,
Bon Appetit

Tell that Frenchman (or woman) you're trying to impress that you've booked a table at one of these four spots

Mais oui!

Bon Appetit--for real!

Life doesn't get much better than setting off to Hydra for a sunny, simple boat picnic

The most eye-opening culinary vacation is not in Spain, Italy, or France

While eating through the city with chef Danny Bowien of Mission Chinese Food, Andrew Knowlton learns that Sichuan cuisine is about much more than ferocious heat

As if recreating the cooking vacation that Executive Editor Christine Muhlke took wasn't already enough...

How can the perfect vacation be one where you do all the work? Just imagine a well-equipped kitchen in a breathtaking location...

He built a megachain out of not much more than a pressure cooker and some seasoned flour

The Cooking Channel host tells us what to see, eat, and do in Italy's sun-drenched coast

Cruise cuisine has come a long way from faux-fancy buffets

Hot sauce and cheese dip abound

Biscuits in South Carolina, tamales in Colorado, and a juice that takes the edge off NOLA's heavy cuisine