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Shopping
Butter crocks, French cheeses, and chic linens galore—mon Dieu!
Wilder Davies
Restaurants
Yeah, escargot is on the list.
Nikita Richardson
Cooking
On this episode of Dinner SOS, Chris and Tanya Holland guide caller Michelle to achieve delicious French cooking without allium.
Bon Appétit Staff & Contributors
Lifestyle
In Rebekah Peppler's new cookbook À Table, the writer shares how to cook and dine the French way.
Chala June
Culture
A roundup of food news from around the Internet on April 11, 2014.
Rochelle Bilow
Culture
COVID-19 has robbed us of pleasures both big and small. Dining at Chez Raché’s is a minor defense against major grief.
Rachel Khong
Restaurants
Mais oui!
Alexander Lobrano
Culture
A roundup of food news from around the Internet on February 18, 2014.
Belle Cushing
Restaurants
We asked our favorite locals at Le Fooding where they drink, dine, and shop
Christine Muhlke
Culture
The Bon Appétit Test Kitchen
Culture
Here's a 12-course tasting menu--in a can. Plus, the French choose burgers over pot-au-feu, Beirut's microbrewery, and more in today's roundup of food news
Sam Dean
Culture
Transport the flavors of France to the park or beach with this delicious moveable feast
Mary-Frances Heck
Culture
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Restaurants
Between classic French bistros and a wave of creative new restaurants, there’s never been a better time to visit the City of Light.
Bon Appétit Staff & Contributors
Lifestyle
We call this soup French-ish because it’s not fancy or fussy, but it can be vegan if you wish.
Julia Kramer
Culture
A roundup of food news from around the Internet on August 13, 2014.
Rochelle Bilow
Cooking
They're the gateway dishes to getting your kids (French or not) to eat everything
Bon Appétit
Restaurants
Yes, you can get sick of it
Adam Rapoport
Restaurants
In 2008 the writer Ann Mah got to realize one of her dreams: to live in Paris. She shares her experience dining there in her new book, Mastering the Art of French Eating.
Christopher Michel
Cooking
Melted butter and brown sugar are the VIPs here
Sarah Salvatoriello
Cooking
Not into giving cookies for the holidays? Give pork instead.
Amiel Stanek
Restaurants
Bon Appetit--for real!
Christine Muhlke
Culture
Win a copy of Dorie Greenspan's new cookbook, Around My French Table!