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Shopping
Butter crocks, French cheeses, and chic linens galore—mon Dieu!
Wilder Davies
Culture
A roundup of food news from around the Internet on April 11, 2014.
Rochelle Bilow
Cooking
On this episode of Dinner SOS, Chris and Tanya Holland guide caller Michelle to achieve delicious French cooking without allium.
Bon Appétit Staff & Contributors
Lifestyle
In Rebekah Peppler's new cookbook À Table, the writer shares how to cook and dine the French way.
Chala June
Culture
A roundup of food news from around the Internet on February 18, 2014.
Belle Cushing
Restaurants
We asked our favorite locals at Le Fooding where they drink, dine, and shop
Christine Muhlke
Culture
Here's a 12-course tasting menu--in a can. Plus, the French choose burgers over pot-au-feu, Beirut's microbrewery, and more in today's roundup of food news
Sam Dean
Culture
Transport the flavors of France to the park or beach with this delicious moveable feast
Mary-Frances Heck
Cooking
They're the gateway dishes to getting your kids (French or not) to eat everything
Bon Appétit
Restaurants
Yes, you can get sick of it
Adam Rapoport
Culture
Win a copy of Dorie Greenspan's new cookbook, Around My French Table!
Cooking
Not into giving cookies for the holidays? Give pork instead.
Amiel Stanek
Restaurants
Tell that Frenchman (or woman) you're trying to impress that you've booked a table at one of these four spots
Christine Muhlke
Culture
Emily Fleischaker
Cooking
Melted butter and brown sugar are the VIPs here
Sarah Salvatoriello
Cooking
Turns out, the best kind of French food is at the local supermarket.
Belle Cushing
Restaurants
In Paris, dining alone is not only civilized—it's common sense. Here are six great solo meals to seek out, from seafood feasts to old-school bistros
Alec Lobrano
Culture
We're sharing the best home cook-submitted recipes from food52's latest contests. This week, the themes were "Best French Toast" and "Best Minestrone/Soupe au Pistou" recipes.
Julia Bainbridge
Culture
In one very, very hunger-inducing video. Plus, the best pizza place commercial ever and more in our daily roundup of food news
Danielle Walsh
Culture
Follow Manger blogger Mimi Thorisson's tips for how to throw a picture-perfect French farmhouse dinner, sans stress
Christine Muhlke
Cooking
The foundation: Swiss chard. The materials: hot peppers, garlic, citrus. The result: one perfectly proportioned plate
Sam Dean
Culture
Alain Passard, the visionary chef of the Michelin-starred Paris restaurant L’Arpège, rules both farm and table. He shares his secrets for celebrating summer on the plate.
Christine Muhlke
Cooking
Croque-Monsieur
Julia Bainbridge
