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Not Your Mama's Matzo Ball Soup (And This Time That's a Good Thing)
Culture
Chef Missy Robbins gives the Passover Seder a new Italian twist

Danielle Walsh

Everything You Need to Host a Festive No-Stress Passover Seder
Shopping
It all comes down to planning… and store-bought dessert

Devra Ferst

6 Restaurants Hosting Passover Seders Across the Country
Culture
Because you'll be having a Seder at one of these 6 restaurants, where the bitter greens are locally sourced and Lou Reed might be reading the haggadah

Deena Prichep

Going to a Passover Seder? Here’s What You Need to Keep in Mind
Lifestyle
A little advice for the newbies: Do bring your curiosity. Don’t bring that sourdough loaf.

Samantha Mann

The 14 Best Italian Gifts for Your Italy-Obsessed Friend
Shopping
Give them a taste of la dolce vita with aged balsamics, fresh pasta on demand, and olive-inspired cocktail napkins.

Sophie Dodd

Hop a Ferry to Your Dream Lunch on the Waters of Italy's Stunning San Fruttuoso
Restaurants
Hop a ferry to your dream lunch in Italy's San Fruttuoso.

Adam Rapoport

Postcard from Italy
Restaurants
In "BA Postcards," our editors share a visual travelogue of trips taken for work or pleasure.

Julia Bainbridge

Have a Roman Holiday, Minus the Italy
You don't have to travel to Italy to enjoy a Roman holiday—learn to make this classic cocktail at home.

Rochelle Bilow

The Ultimate Guide to Stylish Holiday Entertaining
sponsored
Sponsored: Throw the soirée of the season with Mionetto.

Mionetto Prosecco

How to Drink and Snack Like an Italian on Vacation
Culture
There will be spritzes, and there will be nuggets of milky mozzarella di bufala.

Amiel Stanek

A Passover Seder Menu by Austin Zimmerman of Stopsky's Deli
Culture
Passover classics get a makeover (gefilte-fish fritters, anyone?) in this new-school menu from hot spot Stopsky's Delicatessen

Bon Appétit

Don't Passover These 4 Matzo Recipes
Cooking
Did someone say Passover party mix? Probably not, but we made one anyway.

Lily Mirabelle Freedman

The 10 Best Things About Italy, According to the Perennial Plate
Restaurants
The Perennial Plate went to Italy to eat pizza, pasta, meat, and cheese, and all they brought back were these gorgeous photos (plus a chance to win a trip!)

Bon Appétit

Palizzi Is the #4 Best New Restaurant in America 2017
best-new-restaurants
Get a load of this members-only Italian joint

Andrew Knowlton

Modern Passover Menu

Diane Rossen Worthington

How to Make Timpano, the Italian Grandmother Way
Culture
She's 90, she's adorable, and in this video she's teaching a Del Posto chef how to make an Italian masterpiece: timpano

Danielle Walsh