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Pistachio and Dried-Fruit Haroseth
Spring Greens with Smoked Fish and Herbed Aioli
Braised Veal Shoulder with Gremolata and Tomato-Olive Sauce
Olive-Oil-Mashed Potatoes with Spinach and Basil
Roasted Fennel, Carrots, and Shallots
Chocolate Truffle Pie with Orange-Champagne Sabayon and Strawberries