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magazine 2008 06 sweet tart and spicy shrimp and cucumber salad
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techniques
This smashed cucumber salad is easy, spicy, and perfect for summer.
Rochelle Bilow
Culture
Crumby keyboards won’t stop us now.
Alyse Whitney
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Cooking
With juicy tomatoes and scrambled eggs, it’s a fast, few-ingredient favorite.
Serena Dai
Culture
Cucumbers and peaches: So weird, it totally works.
Andy Baraghani
Restaurants
A beef-and-cucumber dish that you never saw coming.
Dawn Perry
Culture
We're sharing the best home cook-submitted recipes from food52's latest contests. This week, the themes were "Best Cucumber Recipe" and "Best Use of Lemon, Thyme, and a Grill."
Julia Bainbridge
Cooking
Or, rather, hot buttered shrimp... (Sorry, we got a little excited there)
Bon Appétit
Cooking
I was just never a pickle person. But these spicy, slightly sweet quick-pickled cucumbers changed all that.
Jesse Sparks
Cooking
You'll have extra horseradish mayo to play with
Julia Bainbridge
Cooking
Plus more August winners and losers, reviewed.
Alex Beggs
Culture
Also new this month: pickle-flavored seasoning, limoncello cheese, and lots of truffle junk.
Alex Beggs
Culture
Cooking
You can go from frozen shrimp to dinner in 20 minutes.
Alyse Whitney
Cooking
It’s packed with jammy, sweet bell peppers and topped with ricotta salata and hazelnuts.
Alex Beggs
Cooking
And two of the ingredients are optional, TBH.
Amiel Stanek
Culture
Culture
Pecans, in salad dressing, are you crazy? Yes and yes.
Alex Beggs
Shopping
No matter your spice preference, these sauces bring on the flavor and heat.
Li Goldstein
Culture