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magazine 2008 06 sweet tart and spicy shrimp and cucumber salad

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You're Just a Rolling Pin and Some Chili Oil Away from Cucumber Salad
techniques
This smashed cucumber salad is easy, spicy, and perfect for summer.

Rochelle Bilow

These Seaweed Snacks Put All Other Seaweed Snacks to Shame
Culture

Alyse Whitney

food52's Best Cucumber Recipe and Best Use of Lemon, Thyme, and a Grill
Culture
We're sharing the best home cook-submitted recipes from food52's latest contests. This week, the themes were "Best Cucumber Recipe" and "Best Use of Lemon, Thyme, and a Grill."

Julia Bainbridge

Hot Damn!
Cooking
Or, rather, hot buttered shrimp... (Sorry, we got a little excited there)

Bon Appétit

A Shrimp Salad That's Worth Making for Leftovers Alone
Cooking
You'll have extra horseradish mayo to play with

Julia Bainbridge

Cucumber and Peach: So Weird It Works
Culture
Cucumbers and peaches: So weird, it totally works.

Andy Baraghani

All We Want for Dinner Are These Cucumbers With Crispy Beef
Restaurants
A beef-and-cucumber dish that you never saw coming.

Dawn Perry

Onion Tart Menu

The Bon Appétit Test Kitchen

We've Finally Reached Peak Shrimp
Shopping
Everything you need to live the jumbo shrimp lifestyle.

Maggie Hoffman