May 2007 Table of Contents

cover recipe

Linguine with Shrimp, Asparagus, and Basil

appetizers

Asparagus with Poached Egg and Miso Butter

Flaky Cheese Rolls

Fresh Spinach with Garlic Yogurt Sauce

Green Bean, Orange, and Green Olive Salad

Grilled Flatbreads with Za'atar

Mango and Avocado Salad with Peanut Dressing

Mushroom Toasts with Bone Marrow and White Wine Butter Sauce

Potato- and Asparagus-Stuffed Cheese Crisps

Shanghai Soup Dumplings

Sizzling Haloumi Cheese with Fava Beans and Mint

Soy-Marinated Fish

Sweet-and-Sour Spareribs

Thai Chicken and Shrimp Noodle Salad

Tomato and Mint Salad with Pomegranate Dressing

Warm Fava Bean Puree with Warm Pita Bread

Zucchini Patties with Feta

beverages

Lemonade and Rose Water Coolers

<a href="">Tangerine-Ginger Caipirinhas</a>

Turkish Coffee

Vanilla-Date Breakfast Smoothie

soups, breads

Grilled Flatbreads with Za'atar

Mango Gazpacho with Pickled Shrimp

Pork and Noodle Soup with Shiitake and Snow Cabbage

Zucchini, Potato, and Cilantro Soup

salads, salad dressings

Fresh Salmon Salad with Chickpeas and Tomatoes

Green Bean, Orange, and Green Olive Salad

Mango and Avocado Salad with Peanut Dressing

Spicy Beef Salad with Toasted Cumin Dressing

Thai Chicken and Shrimp Noodle Salad

Tomato and Mint Salad with Pomegranate Dressing

breakfast dishes

Asparagus with Poached Egg and Miso Butter

Scrambled Eggs with Fresh Morels and Shrimp

Vanilla-Date Breakfast Smoothie

Whole Wheat Pancakes with Bananas and Pecans

main courses

fish, seafood

Crystal Shrimp

Fresh Salmon Salad with Chickpeas and Tomatoes

Linguine with Shrimp, Asparagus, and Basil

Mixed Seafood Grill with Paprika-Lemon Dressing

Open-Face Gravlax Sandwiches with Guacamole

Scrambled Eggs with Fresh Morels and Shrimp

Smoked Tuna Flautas

Thai Chicken and Shrimp Noodle Salad

meats

Chinese Char Siu Grilled Lamb Chops

Italian Sausage Meatball Heroes

Porcini-Crusted Filet Mignon with Fresh Herb Butter

Spiced Veal Roulades

Spicy Beef Salad with Toasted Cumin Dressing

Spicy Lamb with Charred Eggplant Puree and Pita

poultry

Chicken Thighs Stuffed with Plantain and Serrano Ham

Grilled Tandoori-Style Chicken and Mangoes with Mango Jasmine Rice