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magazine 2008 06 tomato red onion basil bruschetta
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Culture
A throwback recipe to make on sweltering summer days, and more from the week at BA.
Alex Beggs
Cooking
Like a cross between savory bagna cauda and spicy arrabbiata, this one’s total dynamite.
Emma Wartzman
Culture
Chop, chop, done.
Alex Beggs
Cooking
Like Barbie-pink noodles and crispy gnocchi.
Bon Appétit Staff & Contributors
Culture
At least as far as the next bowl of vodka sauce is concerned.
Alex Beggs
Culture
One day, a mysterious hot sauce appeared in our office. Little did I know, I’d met my desk lunch’s perfect match.
Hilary Cadigan
Cooking
Think French onion soup but weeknight-friendly.
Emma Laperruque
Culture
The recipe we're all making right now (because germs) and more food news from the week.
Alex Beggs
best-new-restaurants
Oui, you should be making classic French onion soup at home, with all the gooey cheese your heart desires. Let Petit Trois chef Ludo Lefebvre show you how.
Elyssa Goldberg
Cooking
There’s a special satisfaction in taking the star ingredient of a dish you could take or leave and shoehorning it into one you already adore with a passion.
Amiel Stanek
Culture
The BA Test Kitchen hasn't seen this much trash talk since, well, the last time Flay visited.
Emma Wartzman
Culture
The sheer volume of readers who cooked our June cover recipe proves how awesome this pasta truly is
Joanna Sciarrino
Cooking
Try to name a better dinner on a chilly night.
Ali Francis
Cooking
Pesto Trapanese is all I want to eat this September.
Adam Rapoport
Cooking
Editor in chief Adam Rapoport uses this pantry staple for a creamy wannabe bolognese on a Monday night.
Adam Rapoport
Lifestyle
We call this soup French-ish because it’s not fancy or fussy, but it can be vegan if you wish.
Julia Kramer
Cooking
Like pesto, this Peruvian green sauce is low in effort and high in reward.
Alexis Montoya
Culture
Here's a recipe from April Bloomfield's new cookbook
Julia Bainbridge
Culture
We gave you a sneak peek at three photos taken of recipes from A Bird in the Oven. You voted for your favorite, and now we're ready to reveal the winning recipe: Devil's Chicken with Sweet Pepper and Onions.
Julia Bainbridge
Culture
We gave you a sneak peek at three photos taken of recipes from River Cottage Every Day. You voted for your favorite, and now we'll reveal the winning recipe.
Julia Bainbridge
Cooking
Fuzzy slippers, a mud mask, and two heads of garlic in a pot are my religion.
Emily Schultz
Culture
Show us what you got! Cook our June cover recipe and send us your pics
Joanna Sciarrino
Culture
Bet you didn't know you could make French Onion Soup in 40 minutes.
Joanna Sciarrino
Cooking
You don’t need to stand over the stove to create rich, comforting red sauce.
Aliza Abarbanel