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magazine christmas galette
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Culture
Cooking
Fruit + dough = the most forgiving dessert for non-bakers out there.
Carla Lalli Music
Cooking
It's not a pie—but it can still look pretty.
Sarah Jampel
Does it seem like everyone you know is making Andy’s tomato galette?
Emily Schultz
Cooking
Culture
We want to see what you did with our December cover recipe!
Joanna Sciarrino
techniques
This raspberry-hazelnut galette's beauty comes from its rough edges
Bon Appétit
Culture
Everything you love about the holiday goes into this white chocolate and peppermint cookie brittle
Michael Y. Park
Mushrooms and swiss chard are just the thing for a healthy meatless dinner.
Rochelle Bilow
Culture
We'll be sending out a replacement November magazine shortly: The Austerity Issue
Rachel Sanders
Culture
Bruce Aidells
Shopping
Because if you ever deserve a daily piece of chocolate (or three), it’s during the holidays.
Carina Finn
Cooking
Culture
Awesomely tacky wreaths included
Julia Bainbridge
Cooking
This recipe's the reason I look like a fancy-pants pastry chef all summer long.
Alex Beggs
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.
techniques
Make a rhubarb galette. It's spring. It's practically a requirement.
Mallory Stuchin
Culture
Our December issue is off the sweet end—and I couldn't be happier.
Dawn Davis
Culture
Culture
Bid on these postcards and Valentines from Paul and Julia Child and go on pretending you’ve been friends with them all along.
Alex Beggs