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magazine christmas galette
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Cooking
Fruit + dough = the most forgiving dessert for non-bakers out there.
Carla Lalli Music
Cooking
It's not a pie—but it can still look pretty.
Sarah Jampel
Culture
Shopping
Because if you ever deserve a daily piece of chocolate (or three), it’s during the holidays.
Carina Finn
Does it seem like everyone you know is making Andy’s tomato galette?
Emily Schultz
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.
Shopping
From cookies and chocolates to wine and cheese, these are the best food advent calendars to buy in 2025.
Alaina Chou
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
Cooking
It requires just five ingredients and five minutes to prep.
Kendra Vaculin
Culture
Our December issue is off the sweet end—and I couldn't be happier.
Dawn Davis
Shopping
The perfect gift for the office Secret Santa you’ve only met on Zoom.
Tiffany Hopkins
Cooking
This recipe's the reason I look like a fancy-pants pastry chef all summer long.
Alex Beggs
Cooking
techniques
This raspberry-hazelnut galette's beauty comes from its rough edges
Bon Appétit
Mushrooms and swiss chard are just the thing for a healthy meatless dinner.
Rochelle Bilow
Culture
We want to see what you did with our December cover recipe!
Joanna Sciarrino
Culture
Everything you love about the holiday goes into this white chocolate and peppermint cookie brittle
Michael Y. Park
Culture
Bid on these postcards and Valentines from Paul and Julia Child and go on pretending you’ve been friends with them all along.
Alex Beggs
Culture
Zoë Sessums
sponsored
We’re headed straight for hot cocoa weather, people.
STARBUCKS
Shopping
For meeting the parents and other high-stakes holiday situations
Aleksandra Crapanzano
Culture
Adam Rapoport shares his go-to party-hosting rules and recipes for the holiday season.
Adam Rapoport
Culture
We'll be sending out a replacement November magazine shortly: The Austerity Issue
Rachel Sanders
Cooking