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magazine grilled scallops and nectarines with corn and tomato salad
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Cooking
This week on the Dinner SOS podcast, Chris and Kendra help a caller make restaurant-quality shellfish at home.
Bon Appétit Staff & Contributors
The Bon Appétit Test Kitchen
Cooking
This is what we want to eat when July blazes in.
Andy Baraghani
Cooking
Scallions deserve the chance to take a leading role. Let them shine.
Alex Delany
Cooking
Adam Rapoport finally spilled the beans on his favorite dressing add-in.
Adam Rapoport
Culture
You can spoon it on chicken, steak, or a platter of Saltines. YUM!
Alex Beggs
This quick weeknight dinner puts a new spin on classic seared scallops.
Rochelle Bilow
Cooking
Plus there's a very impressive harissa-yogurt swoosh.
Aliza Abarbanel
Cooking
Like tender sponge cake, and citrusy salad.
Bon Appétit Staff & Contributors
Scallops are always special—adding fresh tomato, mint, and lime makes them even better.
Rochelle Bilow
Cooking
Ramps are great, but don't discount scallions, leeks, and chives—here's how to use all of spring's best alliums.
Alison Roman
Cooking
Add or substitute corn on the cob, eggplant slices, or portobellos.
Bon Appétit
Lifestyle
Dr. Atkins be darned. I'm always looking for an excuse to eat pasta.
Emily Fleischaker
Seared scallops and daikon make for a winter meal that's beautiful, delicious, and super quick, to boot.
Belle Cushing
Culture
You'll be going back for seconds of this caramelized citrus-beet salad.
Rick Martinez
Cooking
I’d fill a jacuzzi with that hot-honey dressing if I could.
Aliza Abarbanel
Restaurants
Spice rub one night, pasta or fish or salad the next. We're all about that versatility.
Emma Wartzman
techniques
Cutting veg on a hard diagonal makes them easier to eat—plus, it just looks cool.
Bon Appétit
Cooking
Cooked in 30 minutes
Julia Bainbridge
Culture
The Bon Appétit Test Kitchen
Culture
A salad so easy you can actually have the kind of Summer 2016 people (okay, Drake) write songs about.
Elyssa Goldberg
Culture
We gave you a sneak peek at three photos taken of recipes from Ethan Stowell's New Italian Kitchen. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Culture
The essence of summer for our editor in chief, Adam Rapoport: five ingredients, no cooking, everyone happy
Adam Rapoport
Culture
Make the most of corn while you got it
Joanna Sciarrino