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Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw
Wild Mushroom-Pecan Crostini
Mulled Cranberry, Apple, and Rum Cider
Pomegranate Mojito
Whipped Hot Chocolate 105
Barley and Lentil Soup with Swiss Chard
Jalapeño and Honey Cornbread
Roasted Beet Soup with Crème Fraîche
Beet and Tangerine Salad
Mixed Greens with Oranges, Watercress, and Onion
Radicchio and Endive Caesar with Ciabatta Crisps
Meyer Lemon and Vanilla Bean Marmalade
Whole Wheat Bran Muffins with Figs and Pecans
Yogurt Cake with Maramalade Glaze
fish, seafood
Linguine with Clams and Fresh Herbs
Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa
Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash
Spicy Stir-Fried Brown Rice with Broccolini and Scallops
meats
Black Bean and Kielbasa Chili
Castellane Pasta with Sausage, Peppers, Cherry Tomatoes, and Marjoram
Herb-Brined Pork Prime Rib Roast
Lamb Chops with Minted Meyer Lemon Compote
Pan-Fried Rib-Eye Steaks with Spicy Herb Butter
Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
poultry
Chicken and Mushroom Pie with Phyllo-Parmesan Crust
Chicken Provençale with Star Anise
vegetarian
Feta, Garbanzo Bean, and Eggplant Pita Sandwiches
Butternut Squash, Rosemary, and Blue Cheese Risotto
Castellane Pasta with Sausage, Peppers, Cherry Tomatoes, and Marjoram
Linguine with Clams and Fresh Herbs
Apple, Potato, and Onion Gratin
Roasted Carrots, Parsnips, and Meyer Lemons
Feta, Garbanzo Bean, and Eggplant Pita Sandwiches
Meyer Lemon and Vanilla Bean Marmalade
Oranges with Mascarpone-Stuffed Dates, Saba, and Walnuts
cakes
Yogurt Cake with Maramalade Glaze
cookies, pastries
Early Grey Tea Madeleines with Honey
custards, puddings
Chocolate-Brandy Bread Pudding with Cinnamon Whipped Cream
Chocolate-Orange Pots de Crème with Candied Orange Peel
tarts